Bee royal jelly is a viscous substance with a light-yellow color and a sour taste, produced by worker bees to be used as food for the queen bee. Its composition includes proteins, lipids, amino acids, minerals, and vitamins, as well as bioactive compounds such as peptides, flavonoids, fatty and phenolic acids. It is a product […]
Bee derivatives (e.g. honey, propolis, pollen, royal jelly, etc.) contribute to human nutritional habits and health, providing them with strength, well-being and beauty. Royal jelly is a viscous biological substance with a light-yellow color and a sour taste. It is a product of great biological value for the human body, as its composition includes numerous […]
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